My favourite places and things to eat in Nosara.<\/p>\n
La Creperie<\/strong>, a 10-minute walk from Playa Guiones, serves up proper French crepes and delicious casados. My favourites were the caramelised leek and zucchini savoury crepe and the number six – homemade dark chocolate, shredded coconut, hazelnuts and vanilla ice cream.<\/p>\n
La Luna<\/strong> is the only restaurant in Nosara with a beachside setting, right above Playa Pelada. It’s a pricey spot, but you’re paying for the glorious view (go just before sunset) and the tasty food – paper-thin pizzas, Middle Eastern platters (the baba ganoush and hummus are amazing) and the delicious cocktails.<\/p>\n
Most people stay in rental houses or apartments in Nosara, and there are loads to choose from, but they’re all pretty pricey.<\/p>\n
I stayed in the 4You Hostel<\/strong>, which was the nicest backpackers hostel I’ve ever been to, and one of my favourite places to stay on my whole eight-month trip so far. It has a sleek Bali-esque design, a huge\u00a0communal kitchen, airy bungalows and a big outside couch under a ceiling fan for afternoon naps. The immensely lovely Swiss couple who run the hostel (and live on the property) became like family after my six weeks there.<\/p>\n
There are direct international flights to Liberia airport, which is two hours from Nosara.<\/p>\n
If you’re coming from Costa Rica’s capital, San Jose, the quickest and easiest way to get to Nosara is to fly on the carbon-neutral airline, Nature Air<\/a>. Flights are around $60 one day and take about an hour – a beautiful flight in a tiny plane with huge windows to make the most of the aerial scenery.<\/p>\n